So you’d like to see what an edible food forest garden looks like? You’ve read the great book, Paradise Lot, but Massachusetts is too far to drive (though we highly recommend you go if you can). Or maybe you’ve read Dave Jacke and Eric Toensmeier’s detailed Edible Forest Gardens. What does perennial sea kale taste like? Currants or aronia anyone? Comfrey? What is that plant?
Come tour our three year old sub/urban forest creek edge garden. Taste the fruits and veggies of the seasons. Learn about the ethics and principles of permaculture. Ask questions.
2014 Tour Dates are:
Saturday, 9/13 noon-2 pm
Sunday, 10/5 noon-2 pm
$25-15 per person (self determined sliding scale)
(ask for family rates, group rates, and scholarship availability)
Tour spaces are limited so that you have time to get your particular questions answered. Please send us an email to pre-register. We will send you the address and confirm your spot.
Other dates and times may be arranged upon request.
